Centre des Sciences du Goût et de l’Alimentation
Welcome to the Centre for Taste and Feeding Behavior (CSGA). Starting in 2010, this laboratory is one the main international research Centre in this field. We hope that this web site will offer to the scientific community, students, actors of the socio-economic world and to the public in general, information on the works done and their application to science and society.
Co-consumption of cheese and wine, at the heart of research by the CSGA
Cheese makes wines taste different and better : evidence gained thanks to Temporal Dominance of Sensations (TDS method )...
Our sense of smell, driven by our brain, possesses a highly developed filter of information: habituation. Thus, although our nose is continuously stimulated by olfactory information, the intensity perceived diminishes progressively until it disappears. But do we become used to all odors in the same fashion? ...
11 - 14 September 2016 Palais des Congrés, Dijon, France
Informations and registrations
– Dijon, 05 may 2017 at 11:30
« Microbiote et communication phéromonale chez la larve de drosophile. »
Conference by Jean-François Ferveur (équipe 2)
Salle de conférences du Centre des Sciences du Goût