Centre des Sciences du Goût et de l’Alimentation
Welcome to the Centre for Taste and Feeding Behavior (CSGA). Starting in 2010, this laboratory is one the main international research Centre in this field. We hope that this web site will offer to the scientific community, students, actors of the socio-economic world and to the public in general, information on the works done and their application to science and society.
Shell-fish or fruity taste: the minerality of wines is solved
Nowadays, the term "minerality" is fashionable to describe wines. To better understand this sensory descriptor, researchers of the CSGA carried out a study by coupling sensory analysis and chemical analysis of Chablis wines, this vineyard being reputed for the mineral character of its wines.
A new high performance device for molecule analysis
The ChemoSens Platform has just acquired a high resolution mass spectrometer, the Tribrid Fusion Orbitrap. This device, which allows the detection, identification and quantification of molecules, should find application in many of the researches carried out by the CSGA and beyond.
11 - 14 September 2016 Palais des Congrés, Dijon, France
Informations and registrations
– Dijon, 10 november 2017 at 11:30
« Présentation du projet ALIMASSENS : vers une offre alimentaire adaptée et saine à destination des populations seniors. »
Conference by Gilles Feron (équipe 1)
Salle de conférences du Centre des Sciences du Goût