Centre des Sciences du Goût et de l’Alimentation
Welcome to the Centre for Taste and Feeding Behavior (CSGA). Starting in 2010, this laboratory is one the main international research Centre in this field. We hope that this web site will offer to the scientific community, students, actors of the socio-economic world and to the public in general, information on the works done and their application to science and society.
A new book edited by the CSGA
This book edited by four CSGA researchers, Elisabeth Guichard, Christian Salles, Martine Morzel and Anne-Marie Le Bon, was published by Wiley in 2016. It describes the different mechanisms involved in flavour perception (smell, taste and trigeminal sensation), from food composition to sensory perception at different levels (peri-receptors, receptors and brain)...
A star for the TeRiFiQ project!
On the 5th of December 2016, the jury for European Star Awards granted a star to the European project TeRiFiQ coordinated by Christian Salles, Research Director at the CSGA. The aim of the project was to couple technologies to reduce the content of sodium, fats and sugars in foods, while preserving the maximum possible acceptability for the consumer...
11 - 14 September 2016 Palais des Congrés, Dijon, France
Informations and registrations
– Dijon, 07 april 2017 at 11:30
« Propionic acid chemoreception: a case of behavioral plasticity in Drosophila melanogaster. »
Conference by Ana Depetris-Chauvin (équipe 14)
Salle de conférences du Centre des Sciences du Goût